Guelph, ON
226・979・5194
SPECIAL EVENT MENU SAMPLES
Magnolia Catering and Fine Foods creates delectable edibles for all types of events, from an intimate dinner for a few friends at your home, to business lunches, cocktail receptions, opening gala’s and weddings.
With a focus on using fresh, local ingredients wherever possible, Magnolia Catering specializes in offering vegetarian and vegan menu options. We also cater to guests with dietary restrictions and offer a gluten-free, nut-free and custom menu selections.
Be it a sit down affair, a buffet, or trays of fresh appetizers and desserts, we will work with you to select a menu to suit your unique occasion.
WEDDING
Appetizers:
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Puff Pastry with Caramelized Onion and Chèvre
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Bite-sized Sausage Rolls with Raspberry Coulis
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Baked Coconut Shrimp with Citrus-Horseradish Dip
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Salad:
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Arugula Salad with Pear, Roasted Walnuts and Goat Cheese with Dijon Mustard Dressing
Entrées:
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Prime Rib Roast served with horseradish cream sauce
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Chicken Breast with Creamy Mushroom Sauce
Side Dishes:
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Roasted Baby Potatoes
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Steamed Carrots and Green Beans tossed in Toasted Pecans and Dried Cranberries
Desserts:
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New York Style Cheesecake served with choices of Strawberry, Blueberry and Peach Sauce
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Coffee and Tea
Midnight Snacks:
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Nachos Supreme- beef, black beans, salsa, melted cheese, sour cream, jalapeños, black olives and fresh cilantro
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Charcuterie Board served with assorted cheese, fresh fruits and crackers.
GALA RECEPTION
Appetizers:
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Crostini with Warm Cremini Mushroom and Asiago Cheese
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Koftas (Turkish Meatballs) served with Cucumber Tzatziki
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Flatbread Bites with Chorizo, Black Olives, Caramelized Onions and Goat Cheese
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Cherry Tomatoes Caprese Cocktail Picks with Balsamic Glaze
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Smoked Salmon, Cream Cheese Spread, Capers and Fresh Dill on Cucumber Slices
Desserts:
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Cake Pops
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Decadent Walnut Brownies
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Chocolate-Covered Strawberries
Custom Cocktails:
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Mango-Tequila garnished with lime and fresh Mint
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Moroccan Pomegranate Cocktail
VEGAN WEDDING
Appetizers:
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Fresh Magnolia Rice Paper Spring Rolls (napa & red cabbage, carrots, red onion, mint, rice noodles) w/ sweet and sour dipping sauce
Vegan and gluten free
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Grilled Tofu and Veggie Skewers with Peanut Sauce
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Black Olive Tapenade and Balsamic Marinated Roasted Roma Tomato Crostinis
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Fresh Tomato, Garlic and Basil Bruschetta
Salads:
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Bean Salad: black beans, chickpeas, kidney beans, fresh green beans, corn kernel, celery, and fresh parsley, green onions with chili-lime dressing
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Classic Caesar Salad: romaine lettuce, homemade gluten free croutons, tempeh bacon and vegan Caesar dressing.
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Magnolia Garden Salad: field greens and spinach, cucumber, tomatoes, shredded red cabbage, carrots, dried cranberries and sunflower seeds with kale pesto-balsamic dressing.
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Main Courses:
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Moroccan Vegetable Stew of sweet potato, carrot, sweet pepper, zucchini, green beans, kale, chickpeas, dried apricots, garnished with chopped cilantro served with Brown Rice
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Baked Penne Pasta with mushroom-marinara sauce, baby spinach, tofu-ricotta, nutritional yeast garnished with fresh herbs
Dessert:
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Chocolate-Avocado Mousse topped with fresh berries
Midnight Snacks:
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Roasted Crispy Sweet Potato Wedges with Agave-Mustard Sauce
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Falafel Sliders with Tahini Sauce, Tomato, Cucumber and Lettuce
HOLIDAY PARTIES
Salad:
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Spinach Salad with Toasted Slivered Almonds, Blue Cheese, Sliced Apple, with Shallot Vinaigrette
Entrée:
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Roast Turkey with Wild Rice Stuffing
Sides:
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Creamy Mashed Potatoes with Garlic and Fresh Chives
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Roasted Brussels Sprouts and Carrots
Dessert:
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Tiramisu
THAI DINNER
Appetizers:
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Chicken Satay with Peanut Sauce
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Sautéed Mushrooms, Cucumber, Red Pepper and Leaf Lettuce in Rice Paper Spring Rolls with Coconut-Mango Dipping Sauce
Salad:
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Mango-Pineapple Salad with field green, green onion, mint, cilantro with lime-honey vinaigrette
Entrées:
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Pad Thai with Shrimp
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Green Curry with Chicken, Baby Bok Choy, Kale, Broccoli, Snap Peas
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Spicy Stir-Fried Eggplant
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Steamed Jasmine Rice
Dessert:
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Coconut Sticky Rice with Sliced Fresh Mango
HIGH TEA PARTY
30 GUEST MAXIMUM
Assorted Loose Teas:
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Loose teas such as Black, Green, White, Rooibos, Pu-erh, Oolong, etc.
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Locally sourced House Blends
Savoury:
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Tea Sandwiches
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Cucumber, Cream Cheese, Dill
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Crab Salad
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Egg Salad
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Tuna Salad
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Roasted Red Pepper and Ricotta Tortilla Pinwheel
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Mini Quiches
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Sweet:
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Scones with fresh cream and preserves
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Cinnamon Rolls
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Croissants
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Tartes and Squares
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*English tea cups and settings are available upon request through a rental service.
MEXICAN FEAST
Dishes:
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Nachos with Refried Pinto Beans, Guacamole and Fresh tomato Salsa
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Jicama and Orange Salad
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Chicken Tortilla Soup
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Fish Tacos with Red Cabbage Slaw
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Cheese Tamales with Salsa Verde
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Stuffed Poblano Peppers
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Warm Churros and Hot Chocolate
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Cantaloupe Granita
MARTINI NIGHT
Martini Menu:
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Dirty Martini
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Lemon Drop Basil Martini
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Mango Martini
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Moscow Mule Martini
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Rosmary Martini
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French Chambord Martini
Appetizers:
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Assorted Canapés
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Salmon Rillettes
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Sirloin and Dijon Sliders
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Devilled Eggs
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Crab Cakes
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Walnut, Arugula, Goat Cheese and Beet Skewers
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Grilled Garlic Shrimp
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Bacon Wrapped Scallops
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Smoked Salmon and Cream Cheese Cucumber Bites
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Oven-Crisp Pickles
*Martini Glasses and settings are available upon r request through a rental service.
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