©2019 by Magnolia Fine Foods & Catering. Created by SMÉ

SPECIAL EVENT MENU SAMPLE

Magnolia Catering and Fine Foods creates delectable edibles for all types of events, from an intimate dinner for a few friends at your home, to business lunches, cocktail receptions, opening gala’s and weddings.

With a focus on using fresh, local ingredients wherever possible, Magnolia Catering specializes in offering vegetarian and vegan menu options. We also cater to guests with dietary restrictions and offer a gluten-free, nut-free and custom menu selections.

Be it a sit down affair, a buffet, or trays of fresh appetizers and desserts, we will work with you to select a menu to suit your unique occasion.

WEDDING

Appetizers:

  • Puff Pastry with Caramelized Onion and Chèvre

  • Bite-sized Sausage Rolls with Raspberry Coulis

  • Baked Coconut Shrimp with Citrus-Horseradish Dip

Salad:

  • Arugula Salad with Pear, Roasted Walnuts and Goat Cheese with Dijon Mustard Dressing

 

Entrées:

  • Prime Rib Roast served with horseradish cream sauce

  • Chicken Breast with Creamy Mushroom Sauce

 

Side Dishes:

 

  • Roasted Baby Potatoes

  • Steamed Carrots and Green Beans tossed in Toasted Pecans and Dried Cranberries  

 

Desserts:

  • New York Style Cheesecake served with choices of Strawberry, Blueberry and Peach Sauce

  • Coffee and Tea



Midnight Snacks:

  • Nachos Supreme- beef, black beans, salsa, melted cheese, sour cream, jalapeños, black olives and fresh cilantro

  • Charcuterie Board served with assorted cheese, fresh fruits and crackers.

GALA RECEPTION

Appetizers:

 

  • Crostini with Warm Cremini Mushroom and Asiago Cheese

  • Koftas (Turkish Meatballs) served with Cucumber Tzatziki

  • Flatbread Bites with Chorizo, Black Olives, Caramelized Onions and Goat Cheese

  • Cherry Tomatoes Caprese Cocktail Picks with Balsamic Glaze

  • Smoked Salmon, Cream Cheese Spread, Capers and Fresh Dill on Cucumber Slices

 

Desserts:

 

  • Cheesecake Pops

  • Decadent Walnut Brownies

  • Chocolate-Covered Strawberries

 

Custom Cocktails:

 

  • Mango-Tequila garnished with lime and fresh Mint

 

  • Moroccan Pomegranate Cocktail

VEGAN WEDDING

Appetizers:

 

  • Fresh Magnolia Rice Paper Spring Rolls (napa & red cabbage, carrots, red onion, mint, rice noodles) w/ sweet and sour dipping sauce

      Vegan and gluten free         

 

  • Grilled Tofu and Veggie Skewers with Peanut Sauce

  • Black Olive Tapenade and Balsamic Marinated Roasted Roma Tomato Crostinis

  • Fresh Tomato, Garlic and Basil Bruschetta

                 

Salads:

 

  • Bean Salad:  black beans, chickpeas, kidney beans, fresh green beans, corn kernel, celery, and fresh parsley, green onions with chili-lime dressing

 

  • Classic Caesar Salad: romaine lettuce, homemade gluten free croutons, tempeh bacon and vegan Caesar dressing. 

 

  • Magnolia Garden Salad:  field greens and spinach, cucumber, tomatoes, shredded red cabbage, carrots, dried cranberries and sunflower seeds with kale pesto-balsamic dressing.  

Main Courses:

 

  • Moroccan Vegetable Stew of sweet potato, carrot, sweet pepper, zucchini, green beans, kale, chickpeas, dried apricots, garnished with chopped cilantro served with Brown Rice

 

  • Baked Penne Pasta with mushroom-marinara sauce, baby spinach, tofu-ricotta, nutritional yeast garnished with fresh herbs


 

Dessert:

 

  • Chocolate-Avocado Mousse topped with fresh berries 


 

Midnight Snacks:

 

  • Roasted Crispy Sweet Potato Wedges with Agave-Mustard Sauce

 

  • Falafel Sliders with Tahini Sauce, Tomato, Cucumber and Lettuce

HOLIDAY PARTIES

Salad:

 

  • Spinach Salad with Toasted Slivered Almonds, Blue Cheese, Sliced Apple, with Shallot Vinaigrette

 

Entrée:

 

  • Roast Turkey with Wild Rice Stuffing

 

Sides:

 

  • Creamy Mashed Potatoes with Garlic and Fresh Chives

  • Roasted Brussels Sprouts and Carrots

 

Dessert:

 

  • Tiramisu

THAI DINNER

Appetizers: 

  • Chicken Satay with Peanut Sauce

  • Sautéed Mushrooms, Cucumber, Red Pepper and Leaf Lettuce in Rice Paper Spring Rolls with Coconut-Mango Dipping Sauce

 

Salad:

 

  • Mango-Pineapple Salad with field green, green onion, mint, cilantro with lime-honey vinaigrette

 

Entrées:

  • Pad Thai with Shrimp

  • Green Curry with Chicken, Baby Bok Choy, Kale, Broccoli, Snap Peas

  • Spicy Stir-Fried Eggplant

  • Steamed Jasmine Rice

 

Dessert: 

 

  • Coconut Sticky Rice with Sliced Fresh Mango

HIGH TEA PARTY
30 GUEST MAXIMUM

Assorted Loose Teas: 

  • Loose teas such as Black, Green, White, Rooibos, Pu-erh, Oolong, etc.

  • Locally sourced House Blends

 

Savoury:

 

  • Tea Sandwiches

    • Cucumber, Cream Cheese, Dill

    • Crab Salad

    • Egg Salad

    • Tuna Salad

  • Roasted Red Pepper and Ricotta Tortilla Pinwheel

  • Mini Quiches

Sweet:

  • Scones with fresh cream and preserves

  • Cinnamon Rolls

  • Croissants

  • Tartes and Squares

*English tea cups and settings are provided

MEXICAN FEAST

Dishes:

 

  • Nachos with Refried Pinto Beans, Guacamole and Fresh tomato Salsa

  • Jicama and Orange Salad

  • Chicken Tortilla Soup

  • Fish Tacos with Red Cabbage Slaw

  • Cheese Tamales with Salsa Verde

  • Stuffed Poblano Peppers

  • Warm Churros and Hot Chocolate

  • Cantaloupe Granita

MARTINI NIGHT

Martini Menu:

  • Dirty Martini

  • Lemon Drop Basil Martini

  • Mango Martini

  • Moscow Mule Martini

  • Rosmary Martini

  • French Chambord Martini

 

Appetizers: 

  • Assorted Canapés

  • Salmon Rillettes

  • Sirloin and Dijon Sliders

  • Devilled Eggs

  • Crab Cakes

  • Walnut, Arugula, Goat Cheese and Beet Skewers

  • Grilled Garlic Shrimp

  • Bacon Wrapped Scallops

  • Smoked Salmon and Cream Cheese Cucumber Bites

  • Oven-Crisp Pickles

 

Martini Glasses and settings are provided