Completed Classes

Asian Fusion Vegan and Gluten Free

Instructor: Arvi Gosmo (Bio)

This class will sure to fire up your senses! Enticing, bright colourful dishes, lively tastes of fresh herbs and spices, and sweet delights of the Far East cuisine. You will learn to prepare easy and delicious vegan and gluten free 3-course meal without compromising the flavours and textures of each bite.

Menu:

Vegetable Spring Rolls with Mango Coconut Dipping Sauce (Demo + Hands-On)
Vegetable and Marinated Tempeh Spicy Singapore Noodles (Demo)
Mango and Sticky Rice with Coconut Milk (Demo)
Fresh Lemongrass Iced Tea (Demo)

These completed classes are available for private events, team building and special occasions such as birthdays, bridal showers and anniversaries. Please inquire via email or call for more information.

Harvest - Thanksgiving Dinner

Instructor: Arvi Gosmo (Bio)

Enjoy the harvest bounty with our hearty and comforting dishes. This integrative class will give you the opportunity to explore a fresh take on a classic 4-course meal that will guarantee to impress your guests on your next dinner event!

Menu:

Fennel and Radicchio Salad with Pumpkin Seeds (Demo + Hands-On) V and GF
Pork Loin Roast with Fig and Port Wine (Demo) GF
Roasted Brussels Sprouts and Garlic Cloves with Balsamic Glaze (Demo + Hands-On) V and GF
Wild Rice and Mushroom Dressing (Demo) V and GF
Cinnamon Baked Pear with Maple-Coconut Whipped Cream (Demo + Hands-On) V and GF

Soups To Warm The Soul

Instructor: Arvi Gosmo (Bio)

This class allows students to learn the art of making 5 distinct soups; perfect for the cooler seasons. Whether served as the main course or as a side dish, these soups are easy to make in large batches and some can be kept for weeks in the freezer!

*Bonus recipe: You'll also learn how to make vegetable stock from scratch

Menu:

Tom Yum Soup garnished with Fresh Cilantro V and GF
Carrot Coconut Soup with Sunflower Pesto V and GF
Black Bean Soup with Roasted Poblano Chiles V and GF
Miso and Vegetable Soup V and GF
Creamy Broccoli Soup V and GF

Mexican Dinner, Celebrating The Day of the Dead

Instructor: Arvi Gosmo (Bio)

A twist on a traditional Mexican meal, perfect for entertaining family and friends!

Menu:

Tortilla Soup Topped with Cubed Avocado and CilantroV and GF
Pinto Bean Tamales V and GF
Jicama and Orange Salad V and GF
Platanos con Crema (Pan-Fried Bananas with Coconut Whipped Cream) V and GF
Champurrado (Hot Chocolate with Cinnamon and Chipotle) V and GF

Entertaining Made Easy

Instructor: Arvi Gosmo (Bio)

Entertain your friends throughout the holiday season with these healthy and easy recipes which can be made ahead and that everyone will love! This class will demonstrate how to present and plate hors d'oeuvres without the fuss.

Menu:

Falafel Sliders with Tahini Sauce V and GF (optional)
Maki Rolls V and GF
- Pickled Beets, Carrots and Cucumber
- Mango Avocado and Mint
Crostini V and GF (optional)
- Tapenade and Roasted Tomato
- Mushroom, Vermouth and Rosemary Paté

The Ultimate Vegan and Gluten-Free Christmas Dinner

Instructor: Arvi Gosmo (Bio)

Whether you are vegan or just want to explore some holiday vegan options, this class is for you! Using superfood ingredients, these dishes make a wonderful addition to any festive spread. Super healthy, super easy, super nutritious!

Menu:

Puréed Red Cabbage Soup garnished with Toasted Pumpkin Seeds V and GF
Lentil Salad with Orange Vinaigrette V and GF
Maple-glazed Roasted Acorn Squash V and GF
Whole Roasted Cauliflower with Vegan Cheese Sauce V and GF
Chocolate Mousse with Pomegranate and Coconut Whipped Cream V and GF

* V = Vegan

** GF = Gluten Free

Traditional Thai Dinner

Instructor: Arvi Gosmo (Bio)

In this class, you will learn how to prepare some of the most popular Thai dishes and be able to identify the different essential ingredients for this cuisine.

Dairy Free and Gluten Free.

Menu:

Crispy Fried Spring Rolls with Sweet Chili Dipping Sauce
Chicken Satay with Thai Peanut Sauce
Shrimp and Tofu Pad-Thai
Green Mango Salad

Filipino Fiesta Cooking Class

Instructor: Arvi Gosmo (Bio)

Four exotic dishes to get you started and familiarized with this up-and- coming cuisine. These dishes are traditionally served during the festivals (fiestas), holidays and special occasions. Gluten Free.

Menu:

Chicken Adobo (Popular Chicken Stew)
Pancit Bihon (Fried Rice Noodles)
Caldereta (Tomato-Based Beef Stew)
Cassava Bibingka with Lanka and Coconut (Cassava Cake with Jackfruit and Coconut)

Magnolia's Classic Rice Bowls Cooking Class

Instructor: Arvi Gosmo (Bio)

Learn the delicious secrets behind Magnolia Café's Signature rice and noodle bowls. Soon you'll be able to make these dishes in your own home. Vegan and Gluten Free.

Menu:

Green Goddess Rice Bowl with Peanut Sauce
Red Dragon Rice Bowl with Lemon Tahini Sauce
Magnolia Monkey Forest Noodles and Tempeh Bowl
Nasi Goreng with Crispy Fried Tofu

Celebration of Spring Cooking Class

Instructor: Arvi Gosmo (Bio)

Welcome spring and the seasonal foods of its bounty such as our favourite perennial Asparagus and Rhubarb. An ideal brunch or dinner menu for Mother's Day!!! Vegetarian.

Menu:

Spinach Salad with Rhubarb Vinaigrette
Asparagus and Ricotta Tart
Asparagus, Green Peas and Lemon Risotto
Rhubarb Custard Cake

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Falafel Salad Bowl with Tahini Sauce

Date and time: Thursday, Feb. 11/21 at 5pm

Location: Your kitchen, online with Zoom