©2019 by Magnolia Fine Foods & Catering. Created by SMÉ

Completed Classes

Asian Fusion Vegan and Gluten Free     ​

Instructor: Arvi Gosmo (Bio)

This class will sure to fire up your senses!  Enticing, bright colourful dishes, lively tastes of fresh herbs and spices, and sweet delights of the Far East cuisine.  You will learn to prepare easy and delicious vegan and gluten free 3-course meal without compromising the flavours and textures of each bite.

Menu:

  • Vegetable Spring Rolls with Mango Coconut Dipping Sauce (Demo + Hands-On)

  • Vegetable and Marinated Tempeh Spicy Singapore Noodles (Demo)

  • Mango and Sticky Rice with Coconut Milk (Demo)

  • Fresh Lemongrass Iced Tea (Demo)

These completed classes are available for private events, team building and special occasions such as birthdays, bridal showers and anniversaries.  Please inquire via email or call for more information.

Harvest - Thanksgiving Dinner     

Instructor: Arvi Gosmo (Bio)

Enjoy the harvest bounty with our hearty and comforting dishes. This integrative class will give you the opportunity to explore a fresh take on a classic 4-course meal that will guarantee to impress your guests on your next dinner event!

Menu:

  • Fennel and Radicchio Salad with Pumpkin Seeds (Demo + Hands-On) V and GF

  • Pork Loin Roast with Fig and Port Wine (Demo) GF

  • Roasted Brussels Sprouts and Garlic Cloves with Balsamic Glaze (Demo + Hands-On) V and GF

  • Wild Rice and Mushroom Dressing (Demo) V and GF

  • Cinnamon Baked Pear with Maple-Coconut Whipped Cream (Demo + Hands-On) V and GF

Soups To Warm The Soul     

Instructor: Arvi Gosmo (Bio)

This class allows students to learn the art of making 5 distinct soups; perfect for the cooler seasons. Whether served as the main course or as a side dish, these soups are easy to make in large batches and some can be kept for weeks in the freezer!

*Bonus recipe: You'll also learn how to make vegetable stock from scratch

 

Menu:

  • Tom Yum Soup garnished with Fresh Cilantro V and GF    

  • Carrot Coconut Soup with Sunflower Pesto V and GF    

  • Black Bean Soup with Roasted Poblano Chiles V and GF 

  •  Miso and Vegetable Soup V and GF     

  • Creamy Broccoli Soup V and GF

   
    

Mexican Dinner, Celebrating The Day of the Dead 

Instructor: Arvi Gosmo (Bio)

 

A twist on a traditional Mexican meal, perfect for entertaining family and friends!

 

Menu:

  • Tortilla Soup Topped with Cubed Avocado and CilantroV and GF      

  • Pinto Bean Tamales V and GF      

  • Jicama and Orange Salad V and GF      

  • Platanos con Crema (Pan-Fried Bananas with Coconut Whipped Cream) V and GF  

  • Champurrado (Hot Chocolate with Cinnamon and Chipotle) V and GF 

    

Entertaining Made Easy    ​

Instructor: Arvi Gosmo (Bio)

Entertain your friends throughout the holiday season with these healthy and easy recipes which can be made ahead and that everyone will love! This class will demonstrate how to present and plate hors d'oeuvres without the fuss.

 

Menu:

  • Falafel Sliders with Tahini Sauce V and GF (optional)

  • Maki Rolls V and GF

    • Pickled Beets, Carrots and Cucumber                       

    • Mango Avocado and Mint     

  • Crostini V and GF (optional)

    • Tapenade and Roasted Tomato                 

    • Mushroom, Vermouth and Rosemary Paté

The Ultimate Vegan and Gluten-Free Christmas Dinner

Instructor: Arvi Gosmo (Bio)

Whether you are vegan or just want to explore some holiday vegan options, this class is for you! Using superfood ingredients, these dishes make a wonderful addition to any festive spread. Super healthy, super easy, super nutritious!

Menu:

  • Puréed Red Cabbage Soup garnished with Toasted Pumpkin Seeds V and GF  

  • Lentil Salad with Orange Vinaigrette V and GF  

  • Maple-glazed Roasted Acorn Squash V and GF     

  • Whole Roasted Cauliflower with Vegan Cheese Sauce V and GF     

  • Chocolate Mousse with Pomegranate and Coconut Whipped Cream V and GF

 

 

* V = Vegan

** GF = Gluten Free