Details

We also offer cooking classes for private, team building and special occasions such as birthdays, bridal showers, and anniversaries. Please inquire via email or call for more information.

Thai Dinner- 3 Course Meal $90 plus HST

Instructor: Arvi Gosmo (Bio)

 

Location: Harcourt Memorial United Church (87 Dean Ave. Guelph)

Date: January 12, 2020

Time:2pm to 4:30pm

A hands-on class, preparing delicious, mouth-watering, healthy and authentic Thai dishes that will sure to impress your guests.

Dairy Free and Gluten Free.

Menu:

  • Starter: Marinated Tofu and Vegetables Fresh Spring Rolls with Peanut Sauce

  • Main: Chicken, Shrimp and Tofu Pad Thai

  • Dessert: Coconut and Mango Sticky Rice

  • Classes are intended for students 16 years and older

  • Each class is limited to 12 students 

  • Classes are 2.5 to 3 hours long

  • You will receive copies of all recipes

  • You will be standing, cooking and working for most of the class

  • Please wear comfortable, closed-toe shoes and have long hair tied back

  • You will enjoy a generous sample of each dish at the end of the class

 

Registrations

Contact us at (226) 979-5194 or arvigosmo@gmail.com to register for classes!

Cooking class registrations must be received with full payment at the time of registration. Payments are only made by e-transfer to arvigosmo@gmail.com

Cancellations

No refunds are offered on our cooking classes. If you must miss a class, we would be glad to welcome someone you know on your behalf. Notify us ahead of time of such changes. Class spots are fully transferrable. 

 

Refund Exception: In the event that Magnolia Fine Foods & Catering is unable to run a scheduled class, we will contact you directly by phone or email to offer a full refund. Under all circumstances, we will do our best to transfer you to another day or similar class.

Thai Dinner- 3 Course Meal $90 plus HST

Instructor: Arvi Gosmo (Bio)

Location: Water Street Church (287 Water Street, Guelph)  

Date: February 2, 2020

Time:2pm to 4:30pm

A hands-on class, preparing delicious, mouth-watering, healthy and authentic Thai dishes that will sure to impress your guests.

Dairy Free and Gluten Free.

Menu:

  • Starter: Marinated Tofu and Vegetables Fresh Spring Rolls with Peanut Sauce

  • Main: Chicken, Shrimp and Tofu Pad Thai

  • Dessert: Coconut and Mango Sticky Rice

Registration Form

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