Online Cooking Classes

Instructor: Arvi Gosmo (Bio)

April 2021~ Online 4 Series Workshop 

4 Incredibly Easy Pastes To Prepare From Scratch And Create 4 Delicious and Healthy Vegan and Gluten Free Dishes with options to add non-vegan ingredients!

Thai Red Curry Paste in

Coconut and Tempeh Curry

Thursday, April 8, 2021

Details

  • Classes are intended for students 16 years and older 

  • Classes are 1 - 11/2 hours long in the comforts of your own kitchen

  • Once you have registered, a confirmation email will be sent to you including the Zoom link which you will need to access the class, a list of ingredients and cooking tools one week prior to the class

  • A follow-up recipe and recorded video of the class will be sent to you within a day or two after the class

  • Everyone is welcome! You may choose to cook along the way or perhaps you would prefer to watch, listen and take notes

  • Consider cooking with a partner, family members or friends!

  • These classes will be interactive and hands-on, focusing on vegan dishes and gluten free

  • Each recipe makes 4 to 6 servings

 

Registrations

Contact us at (226) 979-5194 or arvigosmo@gmail.com to register for classes! 

The cost to register for this 4 series workshop is $125 plus HST 

Cooking class registrations must be received with full payment at the time of registration. Payments are only made by e-transfer to arvigosmo@gmail.com

Cancellations

No refunds are offered on our cooking classes. If you must miss a class, we would be glad to welcome someone you know on your behalf. Notify us ahead of time of such changes. Class spots are fully transferrable. 

 

Refund Exception: In the event that Magnolia Fine Foods & Catering is unable to run a scheduled class, we will contact you directly by phone or email to offer a full refund. Under all circumstances, we will do our best to transfer you to another day or similar class.

Tapenade (Black Olive Paste) in

Roasted Spaghetti Squash with Vegetables, Fresh Herbs and Cheese

Thursday, April 15, 2021

Harissa (Tunisian Hot Chili Paste)

in Spanish Paella

Thursday, April 22, 2021

Tahini (Sesame Seed Paste) in Out-of-this-World Double Chocolate Decadent Brownies

Thursday, April 29, 2021