Feb. 2 Winter Vegetable Bisque, Green Salad and Fresh Bread (Vegan)

Feb. 4 African Sweet Potato and Peanut Stew served on Brown Rice (Vegan)

Feb. 11 Vegetables and Chinese Noodles in Coconut Sauce topped with Crispy Fried Tofu (Vegan)

Feb. 16 Rotini tossed in Broccoli and Lemon-Tahini Sauce (Vegan)

Feb. 18 Vegetarian Lasagna served with Caesar Salad

Feb. 23 Butternut Squash Soup, Green Salad and Fresh Bread (Vegan)

Feb. 25 Shitake Mushroom and Sweet Red Pepper Rissoto with Green Salad