April 1 Vegetarian Lasagna served with Caesar Salad (Vegan Option)

April 6 Carrot-Ginger-Beet Soup with Green Salad and Bread Combo (Vegan, with Gluten-Free Option)

April 8 Three-Bean Chili with Cheddar Cheese served with Corn Bread (Gluten-Free with Vegan Option)

April 15 Rice Noodles in Vegetable-Coconut Sauce with Crispy Fried Tofu (Gluten-Free and Vegan)

April 20 Curried Chickpea and Potato Wrap with Carrot-Beet Salad (Vegan)

April 22 Rice Bowl with Kale, Broccoli, Carrots, Red Onion and Pea Sprouts drizzled with Tahini-Lemon Sauce (Gluten-Free and Vegan)

April 27 Black Olives and Plum Tomato Bruschetta and Tuscan White Bean Soup Combo (Vegan)

April 29 Spring Risotto of Asparagus and Mushroom Topped with Parmesan Cheese (Gluten-Free with Vegan Option)

March 2 Apple, Fennel and Walnut Soup, Mixed Green Salad and Bread Combo (Vegan)

March 4 Middle Eastern Lentils and Rice with Caramelized Shallots (Gluten-Free and Vegan)

March 9 African Sweet Potato and Peanut Stew served with Brown Rice (Gluten Free and Vegan)

March 11 Indonesian Inspired Tempeh Stew served with Scented Jasmine Rice (Gluten-Free and Vegan)

March 16 Thyme-Scented Wild Mushroom Bisque with Green Salad and Bread Combo (Vegan)

March 18 Chickpea Flour Crepes with Tofu and Roasted Vegetables (Gluten-Free and Vegan)

March 23 South Indian Vegetable Coconut Curry with Brown Basmati Rice (Gluten-Free and Vegan)

March 25 Roasted Vegetables (with or without Feta, upon request) Wrap with Green Salad (Vegetarian or Vegan)

Feb. 2 Winter Vegetable Bisque, Green Salad and Fresh Bread (Vegan)

Feb. 4 African Sweet Potato and Peanut Stew served on Brown Rice (Vegan)

Feb. 11 Vegetables and Chinese Noodles in Coconut Sauce topped with Crispy Fried Tofu (Vegan)

Feb. 16 Rotini tossed in Broccoli and Lemon-Tahini Sauce (Vegan)

Feb. 18 Vegetarian Lasagna served with Caesar Salad

Feb. 23 Butternut Squash Soup, Green Salad and Fresh Bread (Vegan)

Feb. 25 Shitake Mushroom and Sweet Red Pepper Rissoto with Green Salad

Due to the great success of our Thursday Lunch-to-G0 program, we are now also offering lunches on Tuesdays.

Check our the delicious January menus.

Please place your order by 5pm on Friday for Tuesday lunches, and by Tuesday for Thursday lunches.

January 7th: Roasted Sweet Potato and Butternut Squash Soup, Green Salad and Fresh Baked Bread Combo (Vegan)

January 12 : Vegan South Indian Curry and Basmati Rice

January 14: Three Bean Chili served with Polenta (Vegan)

January 19: Leek, Potato and Pea Soup, Green Salad and Fresh Baked Bread Combo (Vegan)

January 21: Vegan Thai Green Curry and Jasmine Rice

January 26: Roasted Vegetable and Feta Wrap with Green Salad

January 28: Cuban Style Rice and Beans with Salad (Vegan)