March Lunch-to-Go menus
Sunday, February 21st, 2010
March 2 Apple, Fennel and Walnut Soup, Mixed Green Salad and Bread Combo (Vegan)
March 4 Middle Eastern Lentils and Rice with Caramelized Shallots (Gluten-Free and Vegan)
March 9 African Sweet Potato and Peanut Stew served with Brown Rice (Gluten Free and Vegan)
March 11 Indonesian Inspired Tempeh Stew served with Scented Jasmine Rice (Gluten-Free and Vegan)
March 16 [...]
